Mint choc-chip ‘nice’ cream
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Time to make:
15 mins, plus freezing time
$0.60 per serve
(at time of publication)
Full ingredients list:
7 large bananas, chopped
¼ teaspoon natural peppermint extract
1 cup unsweetened coconut milk
1 drop of mint green food colouring
¹⁄³ cup mini dark chocolate chips
Nutritional information (per serve)
Instructions and steps:
1 Place banana in single layer on a baking tray or container.
2 Cover and freeze until frozen. Partially thaw frozen bananas, then place in a blender with peppermint extract. Process until well combined.
3 Add milk and process until the mixture is smooth and of a sorbet-like consistency, occasionally scraping down the sides of processor. This can take 3–4 minutes. Tint with the food colouring and stir in chocolate chips.
4 Spoon the ‘nice cream‘ into a 4–cup capacity airtight container or a loaf tin. Cover and freeze.
About this recipe
First published: February 2020