Berry ‘nice’ cream with pistachios
Please log in to save or rate.
Time to make:
15 mins, plus freezing
$0.90 per serve
(at time of publication)
Full ingredients list:
3 large bananas, chopped
350g frozen mixed berries
100ml unsweetened almond milk
¼ cup chopped pistachio kernels, to serve
Nutritional information (per serve)
Instructions and steps:
1 Place banana in single layer on a baking tray or container. Cover and freeze until frozen.
2 Partially thaw frozen banana and mixed berries, then place in a blender. Process the fruit until well combined.
3 Add almond milk and process until smooth and of a sorbet-like texture, occasionally scraping down the sides of processor. This can take 3–4 minutes.
4 Spoon the ‘nice cream‘ into a 4–cup airtight container or a loaf tin. Cover and freeze. Sprinkle the ice cream with pistachio nuts and serve.
About this recipe
First published: February 2020