Mixed mushroom san choy bau
Please log in to save or rate.
Time to make:
$4.45 per serve
(at time of publication)
Full ingredients list:
3 teaspoons sesame oil
400g mixed mushrooms, chopped or sliced
200g pre-sliced Swiss brown button mushrooms
2 garlic cloves, crushed
2 tablespoons vegetarian oyster sauce (see Note)
200g honey–soy marinated tofu, chopped
1 x 225g can sliced water chestnuts, drained
1 x 250g pouch microwavable ancient grains or brown rice
¹/³ cup chopped mint or coriander
3 shallots, chopped
1 butter lettuce, leaves separated
Nutritional information (per serve)
Instructions and steps:
1 Heat the sesame oil in a large non-stick frying pan over medium heat and swirl to coat base. Add mushrooms; cook, stirring, for 5 minutes, or until mushrooms are golden and softened.
2 Add garlic; cook, stirring, for 1 minute. Add oyster sauce, tofu and the water chestnuts. Stir to combine. Add ancient grains and stir to warm through. Stir through herbs and shallots.
3 Divide mushroom mixture between lettuce cups. Serve.
Find vegetarian oyster sauce in the Asian sauce aisle.
About this recipe
First published: September 2019