Vegie fritters with sweet chilli & sour cream
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Time to make:
$3.80 per serve
(at time of publication)
Full ingredients list:
½ cup self-raising flour
½ teaspoon baking powder
½ cup buttermilk
½ cup grated reduced-fat
2 shallots, finely chopped
2 cups leftover roast vegetables, chopped
1 bunch broccolini, finely chopped
1 tablespoon olive oil
1 medium ripe avocado, sliced
4 tablespoons reduced-fat sour cream, to serve, optional
2 tablespoons sweet chilli sauce, to serve, optional
Nutritional information (per serve)
Instructions and steps:
1 Place the flour, baking powder, buttermilk and the eggs in a large bowl. Whisk until smooth. Add the cheese, shallots, vegetables and broccolini. Season well with cracked black pepper and stir to coat all ingredients.
2 Heat the olive oil in a large non-stick frying pan or in a flat chargrill pan, and set over a medium-high heat. Then drop¹/³ cupfuls of mixture into the pan, flatten slightly. Cook fritters in batches of three or four, for 2–3 minutes each side, or until golden and cooked through.
3 Stack three fritters onto each serving plate. Top with avocado, sour cream and sweet chilli sauce.
Garnish with fresh herbs such as coriander or chives, if you have any in your fridge.
About this recipe
First published: October 2019