Soba noodle salad with marinated tofu & edamame
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Time to make:
$3.75 per serve
(at time of publication)
Full ingredients list:
180g dried soba noodles
200g podded frozen edamame
200g Japanese marinated tofu, thinly sliced
150g snow peas, trimmed, thinly sliced
100g baby spinach
4 red radishes, thinly sliced
2 large carrots,
1 tablespoon reduced-salt soy sauce
1 tablespoon mirin
2 teaspoon finely sliced
2 teaspoons toasted sesame seeds, to serve
Nutritional information (per serve)
Instructions and steps:
1 Cook the noodles in a saucepan of boiling water following packet instructions, or until just tender. Add edamame for last 2 minutes of cooking time. Refresh under cold running water. Drain.
2 Combine soba noodles, edamame, tofu, the snow peas, spinach, radishes and the carrot in a large bowl.
3 Combine the soy, mirin and the ginger in a small bowl to make dressing. Add dressing to noodles and gently toss to combine. Serve sprinkled with toasted sesame seeds.
About this recipe
First published: October 2019