Quick bolognese lasagne
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Time to make:
1 hr (Hands-on time: 15 mins, Cooking time: 45 mins)
$3.90 per serve
(at time of publication)
Full ingredients list:
3½ cups leftover
175g (6) instant lasagne sheets
100g baby spinach
250g reduced-fat cottage cheese
250g reduced-fat smooth ricotta
1 cup grated reduced-fat tasty cheese
Pinch of nutmeg
6 cups mixed salad leaves, to serve
Nutritional information (per serve)
Instructions and steps:
1 Preheat the oven to 170°C. Grease a 25 x 18.5 x 5cm (deep) baking dish. Spread ½ cup of bolognese over the base of the dish. Top with two lasagne sheets.
2 Spread half of the remaining bolognese over top. Top with half of the spinach leaves. Add another two lasagne sheets and the remaining bolognese. Top with the remaining spinach and lasagne sheets.
3 Combine cottage, ricotta and half of the grated cheese in a bowl. Add nutmeg and season with cracked black pepper. Mix well. Spread mixture over the lasagne sheets. Scatter over the remaining grated cheese.
4 Bake the lasagne for about 40–45 minutes. Slice and serve lasagne with salad leaves.
About this recipe
First published: October 2019