Asian-style coconut chicken omelette
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Time to make:
$4.90 per serve
(at time of publication)
Full ingredients list:
2 egg whites
2 tablespoons light coconut-flavoured evaporated milk
1 cup broccoli florets, blanched
½ cup shredded cooked chicken breast
¼ cup bean sprouts
1 tablespoon sweet chilli sauce
2 tablespoons coriander leaves
Nutritional information (per serve)
Instructions and steps:
1 Whisk eggs, egg whites and milk in a jug. Spray a non-stick frying pan with olive oil and set over medium heat. Add egg mixture and cook for 5 minutes.
2 Top one half of omelette with broccoli, chicken, bean sprouts and half of the coriander. Fold omelette over to enclose filling. Cook for a further 2 minutes.
3 Slide omelette onto a serving plate. Drizzle with chilli sauce and top with remaining coriander.
About this recipe
First published: October 2019