Nutritional information (per serve)
Instructions and steps:
Drain and rinse a 400g can no-added-salt chickpeas, and place in a food processor with 2 crushed garlic cloves, 3 tablespoons hulled tahini, 2 tablespoons lemon juice, 2 tablespoons olive oil, ½ teaspoon ground cumin, ¹/³ cup chopped coriander leaves and ¼ cup water. Blitz until smooth; season with cracked black pepper and a pinch of salt. Serve sprinkled with coriander and chilli flakes (optional).
About this recipe
First published: March 2019