1 Combine the 5-grain porridge, almond milk, cinnamon and 1 cup of water in a large saucepan. Place over a medium heat and bring to a simmer. Reduce heat and cook, stirring occasionally, for5–6 minutes, or until porridge is tender and creamy.

2 Meanwhile, place berries in a medium saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 3–4 minutes, or until thick.

3 Divide porridge between four serving bowls. Top with a dollop of almond butter, the berries and a sprinkle of chopped almonds.