Honey-glazed salmon with roasted vegies
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Time to make:
$7.50 per serve
(at time of publication)
Full ingredients list:
2 teaspoons honey
1 tablespoon gluten-free, reduced-salt tamari
½ teaspoon sesame oil
½ teaspoon sesame seeds
100g skinless salmon fillet
½ small red capsicum, finely sliced
1 small zucchini, sliced
1 x 125g tub microwavable jasmine rice, heated as directed
Coriander leaves, (optional)
Lime wedges, to serve (optional)
Nutritional information (per serve)
Instructions and steps:
1 Preheat the oven to 180°C. Combine the honey, tamari, sesame oil and sesame seeds in a small shallow bowl. Add the salmon and toss to coat. Set aside for 10 minutes.
2 Line a baking tray with baking paper. Place the capsicum and zucchini on tray and spray lightly with olive oil. Top with salmon and drizzle over the marinade. Bake for 15 minutes.
3 Serve honey-glazed salmon and vegies with heated rice. Garnish with coriander and lime wedges, if desired.
About this recipe
First published: September 2018