Cauliflower pizza crust
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Time to make:
30 mins (Cooking time: 30 mins)
$1.35 per serve
(at time of publication)
Full ingredients list:
1 large head (about 1kg) cauliflower, trimmed, cut into florets
2 eggs, lightly beaten
1 teaspoon dried oregano
¹/³ cup grated parmesan
Nutritional information (per serve)
Instructions and steps:
1 Place florets in food processor or blender in 2–3 batches. Blend the florets until finely chopped, retaining some texture.
2 Transfer the cauliflower to a microwave-safe bowl. Cover and microwave on high for 8 minutes, or until just tender. Drain well and leave to cool completely.
3 Place all of the remaining ingredients in a large bowl and mix until well combined.
4 Preheat oven to 200°C. Line two large pizza trays with baking paper. Press cauliflower mixture on trays into 2 x 22cm rounds, each about 3–4mm thick.
5 Spray bases with olive oil. Cook for 15 minutes, or until golden.
About this recipe
First published: November 2018