Warm chocolate self-saucing pudding
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Time to make:
20 mins (Hands-on time: 10 mins, Cooking time: 10 mins), plus 2 hours chilling
$0.60 per serve
(at time of publication)
Full ingredients list:
150g 70% dark chocolate, chopped
½ cup light evaporated milk
2 tablespoons plain flour, plus extra, for dusting
4 tablespoons caster sugar
Nutritional information (per serve)
Instructions and steps:
1 Place chocolate and milk into a saucepan; set over low heat. Stir until chocolate has melted. Set aside to cool slightly.
2 Spray 8 x ½-cup ramekins with oil. Dust with extra flour.
3 Beat eggs and sugar with an electric mixer for 5 minutes, or until thick and pale and double in volume. Pour in the chocolate mixture and sift in flour. Gently fold batter until just combined.
4 Divide batter among ramekins. Refrigerate for at least 2 hours.
5 Preheat oven to 200ºC. Bake puddings for 10–12 minutes until cooked at the sides but still soft and gooey in the centre. Remove from oven, set aside for a few minutes, and serve.
Serve with a dollop of plain yoghurt.
About this recipe
First published: July 2018