Full ingredients list:
4 wholemeal pita pockets
4 tablespoons tomato pasta sauce
150g cherry tomatoes
100g sliced Swiss brown mushrooms
150g shaved turkey, torn
70g jar store-bought fat-free marinated artichoke quarters, drained
1/2 cup grated reduced-fat mozzarella
basil leaves, to serve
4 cups mixed salad leaves
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat grill and line a large baking tray with baking paper. Place 4 pita breads on the tray. Heat under grill for 30 seconds each side. Spread each with tomato pasta sauce.
Step 2Top with cherry tomatoes, sliced mushrooms, turkey, artichokes and scatter with cheese. Cook the pizzas under the grill for 2–3 minutes, or until golden and cheese has melted.
Step 3Garnish pizzas with basil and serve with mixed salad leaves drizzled with balsamic vinegar and olive oil.
Replace turkey with leftover shaved ham off the bone, if preferred.
About this recipe
First published: January 2018