Watermelon and kiwifruit pops
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Time to make:
20 mins (Hands-on time: 20 mins), plus freezing
$0.55 per serve
(at time of publication)
Full ingredients list:
650g peeled seedless watermelon, chopped
6 kiwifruit, peeled, cut into 1.5–2cm slices (cut to the thickness of your pop mould)
Nutritional information (per serve)
Instructions and steps:
Step 1Place watermelon in a food processor and blitz until smooth.
Step 2Place a kiwi slice into 10 x 1/3-cup ice-block moulds. Pour over juice. Insert sticks and freeze until firm.
About this recipe
First published: February 2018