Full ingredients list:
1 egg white
¼ cup lemon juice
¼ teaspoon bitters
1 x 330ml bottle chilled passionfruit kombucha
Lemon peel, to garnish
Edible flowers, to garnish
Nutritional information (per serve)
Instructions and steps:
1 Place egg white, lemon juice and bitters in a cocktail shaker; shake mixture vigorously.
2 Add ½ cup of ice and shake vigorously until foamy.
3 Pour kombucha into two glasses. Carefully strain the egg-white mixture over the back of a spoon onto the kombucha so it floats on top.
4 Garnish with lemon peel and flowers; serve immediately.
About this recipe
First published: December 2018