Full ingredients list:
1 lime, thinly sliced
¼ cup mint leaves,
1 teaspoon honey
1 cup sparkling water
1 x 330ml bottle ginger & lemon kombucha
Nutritional information (per serve)
Instructions and steps:
1 Divide lime, mint and honey between two tall cocktail glasses; crush and stir until mint and lime release their juices and flavours.
2 Divide 1 cup of ice between glasses, then top with sparkling water and kombucha.
3 Garnish with extra lime and mint and serve immediately.
About this recipe
First published: December 2018