White chocolate bunny tails
Please log in to save or rate.
26 (makes 26 balls)
Time to make:
45 mins, plus overnight soaking
$0.35 per serve
(at time of publication)
Full ingredients list:
2 cups unsalted roasted cashews
1/3 cup desiccated coconut
100g chopped dried apricots
1 tablespoon white chia seeds
200g quality white chocolate
1 tablespoon grapeseed oil
1 1/2 tablespoons dried yoghurt powder
130g shredded coconut, for rolling
Nutritional information (per serve)
Instructions and steps:
Step 1Place cashews in a large bowl. Cover with cold water, leave to soak overnight. Drain cashews and place in a food processor. Blitz to a finely chopped texture.
Step 2Add the coconut and the apricots. Process until finely chopped. Add the chia seeds and process to combine.
Step 3Line two trays with non-stick baking paper. Carefully roll level tablespoonfuls of the mixture into balls and place them on one prepared tray.
Step 4Combine white chocolate, oil and yoghurt powder in a bowl. Heat in the microwave on high for 1 minute, or until mixture is melted and smooth. Working one at a time, dip the balls in the chocolate mixture, drain off excess and place on remaining tray. Sprinkle the bunny tails with shredded coconut. Refrigerate for 10 minutes, or until firm.
Keep choc bunny tails in an airtight container and refrigerate in warm weather if needed.
About this recipe
First published: April 2018