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24 (makes 24 biscuits)
Time to make:
1 hr 2 mins (Hands-on time: 50 mins, Cooking time: 12 mins)
$0.15 per serve
(at time of publication)
Full ingredients list:
100g reduced-fat olive oil spread
1/3 cup brown sugar
1 teaspoon vanilla extract
3/4 cup plain flour
1/3 cup coconut flour
1/2 teaspoon baking powder
2 tablespoons white chia seeds
40g quality white chocolate, melted
40g 70% dark chocolate, melted
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat oven to 160°C. Line two baking trays with baking paper. Blend olive oil spread and sugar with electric beaters in a large bowl until pale and creamy. Add the vanilla, and beat well.
Step 2Fold in the combined sifted flours and baking powder. Fold in chia seeds. Turn mixture onto a lightly floured work bench. Knead dough until just smooth.
Step 3Divide the dough in two. Roll out one portion on a sheet of lightly floured baking paper until about 3–4mm thick. Slide onto a tray; refrigerate for about 10 minutes. Repeat with remaining portion.
Step 4Cut dough into bunny or Easter egg shapes using assorted cutters. Place the biscuits on the prepared trays. Bake for 10–12 minutes, or until pale golden. Leave on trays to cool. When biscuits are cool, spoon melted chocolate into two separate plastic piping bags. Seal end and snip off tip. Pipe the biscuits with chocolate to decorate.
About this recipe
First published: April 2018