Dark chocolate rocky road
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22 (makes 22 squares)
Time to make:
$0.50 per serve
(at time of publication)
Full ingredients list:
150g white marshmallows
1/2 cup moist coconut flakes
1/2 cup shelled salted pistachios
4 cups plain air-popped popcorn
1/4 cup chopped dried apricots
2 tablespoons dried cranberries
2 tablespoons goji berries
180g 70% dark chocolate, chopped
Nutritional information (per serve)
Instructions and steps:
Step 1Grease and line the base and sides of a 29 x 16cm rectangular slice tin with baking paper.
Step 2Cut the marshmallows into quarters using scissors. Place in a large bowl with the coconut, pistachios, popcorn, dried apricots, cranberries and goji berries. Mix together well.
Step 3Place the dark chocolate in a heatproof bowl. Heat chocolate in microwave on high for 1 minute, or until melted and smooth. Stir chocolate halfway during cooking to prevent burning.
Step 4Pour the chocolate over the marshmallow mixture, quickly mix, then pour mixture into the prepared tin. Spread the mixture over base with spatula. Refrigerate for 15–20 minutes, or until set. Cut the rocky road into squares or break into pieces, to serve.
You can store rocky road in an airtight container in the fridge for up to a week.
About this recipe
First published: April 2018