Orange dream cake
Please log in to save or rate.
Time to make:
45 mins (Hands-on time: 10 mins, Cooking time: 35 mins)
$0.85 per serve
(at time of publication)
Full ingredients list:
1/2 cup caster sugar
1 cup freshly squeezed orange juice, (about 4 oranges, with pulp)
1 cup coconut flour
1 teaspoon vanilla essence
1 teaspoon gluten-free baking powder
reduced-fat plain yoghurt, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat oven to 190°C. Mix the eggs and sugar in a food processor. Add the remaining ingredients (except the plain yoghurt) and mix well.
Step 2Grease a ring tin. Pour in the cake batter and bake for about 35 minutes, or until a skewer comes out clean when inserted. If the cake is not cooked through, reduce the heat to 150°C and bake for another 10 minutes; then test cake again.
Step 3Remove cake from the oven and cool in tin for 5 minutes. Turn out onto a wire rack, slice into wedges and serve with a dollop of yoghurt.
The cake will still taste sweet if you omit caster sugar from the recipe.
About this recipe
First published: September 2017