Berry swirl yoghurt pops
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10 (makes 10 x 100ml popsicles)
Time to make:
15 mins, plus overnight freezing
$0.65 per serve
(at time of publication)
Full ingredients list:
500g reduced-fat Greek-style yoghurt
1 teaspoon vanilla essence
1/3 cup icing sugar
300g frozen mixed berries, thawed
Nutritional information (per serve)
Instructions and steps:
Step 1Blend the yoghurt, vanilla and half of the icing sugar in a blender or food processor until well combined. Transfer the mixture to a jug.
Step 2Add frozen berries and remaining icing sugar to blender or food processor. Pour in 1 cup of the vanilla yoghurt mixture and process until smooth and combined.
Step 3One-third fill popsicle moulds with the vanilla yoghurt mixture, then top up with berry mixture.
Step 4Run a skewer through each mould to create a swirled effect.
Step 5Place in freezer for 1 hour, then insert a popsicle stick in each one and return to freezer for several hours, or overnight until solid.
Step 6Remove popsicles from the moulds just before serving. If popsicles are difficult to remove, wrap a warm, damp cloth around moulds for a few seconds and they should slide out easily.
Popsicle moulds are available in different shapes and sizes from department stores and specialty kitchen shops. Popsicle sticks are available from newsagents and craft shops.
Recipe and image courtesy of Healthy Kids. See more recipes like this at healthykids.nsw.gov.au.
About this recipe
First published: March 2017