Lemon and coconut swirl yoghurt pots
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Time to make:
$0.95 per serve
(at time of publication)
Full ingredients list:
1 1/2 cups reduced-fat coconut-flavoured yoghurt
2 teaspoons store-bought lemon curd
8 teaspoons toasted flaked almonds
8 teaspoons toasted coconut flakes
Nutritional information (per serve)
Instructions and steps:
Step 1Divide yoghurt between 4 bowls. Swirl lemon curd through each bowl.
Step 2Top each bowl with almonds and coconut flakes, and serve.
About this recipe
First published: February 2017