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Double choc-hazelnut yoghurt pots

 
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Serves: 4
Time to make: 10 mins
Total cost: $4.20 / $1.05 per serve
(at time of publication)
Gluten freeHigh calciumHigh proteinLow kilojoule
Full ingredients list: 

2 teaspoons cocoa powder
2 cups reduced-fat vanilla yoghurt
8 teaspoons chopped toasted hazelnuts
8 teaspoons shaved dark chocolate

Nutritional information (per serve)

Kilojoules: 
597kJ
Calories: 
143cal
Protein: 
9g
Total fat: 
5.7g
Saturated fat: 
1.5g
Carbohydrates: 
12.1g
Sugars: 
11.2g
Dietary fibre: 
0.9g
Sodium: 
97mg
Calcium: 
283mg
Iron: 
0.7mg

Instructions

Instructions and steps: 

Step 1Stir cocoa powder into yoghurt until well combined. Divide yoghurt mixture between 4 bowls.

Step 2Top each bowl with hazelnuts and shaved chocolate, and serve.

About this recipe

Recipe by: 
Brooke Longfield (Delfino)
First published: February 2017