Double choc-hazelnut yoghurt pots
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Time to make:
$1.05 per serve
(at time of publication)
Full ingredients list:
2 teaspoons cocoa powder
2 cups reduced-fat vanilla yoghurt
8 teaspoons chopped toasted hazelnuts
8 teaspoons shaved dark chocolate
Nutritional information (per serve)
Instructions and steps:
Step 1Stir cocoa powder into yoghurt until well combined. Divide yoghurt mixture between 4 bowls.
Step 2Top each bowl with hazelnuts and shaved chocolate, and serve.
About this recipe
First published: February 2017