Full ingredients list:
2 x 250g chicken breast fillets, cut into 2cm cubes
2 teaspoons Greek seasoning
4 gyros breads, warmed (see tip)
1 x 150g tub reduced-fat tzatziki
2 medium tomatoes, sliced
1 continental cucumber, sliced
8 cups mixed salad leaves
chopped parsley and lemon wedges, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1Thread chicken onto 8 wooden or metal skewers and sprinkle with Greek seasoning. Set a large non-stick frying pan or barbecue hotplate over medium-high heat and spray with oil. Cook chicken skewers for 3–4 minutes each side, or until cooked through.
Step 2Place chicken on the warmed bread with a dollop of tzatziki and some of the sliced tomato, cucumber and leaves. Sprinkle with chopped parsley and roll up. Serve the remaining vegies as a side salad with the lemon.
Find Greek gyros bread in the bread aisle of the supermarket. Or you can use wholemeal Lebanese bread.
About this recipe
First published: February 2017