Prawn cocktail bites
Please log in to save or rate.
32 (1 bite per serve)
Time to make:
$0.40 per serve
(at time of publication)
Full ingredients list:
1 small fennel bulb, finely shaved
zest and juice of 1 lemon
1 tablespoon chopped dill or lemon thyme leaves
30g baby rocket
250g peeled baby school prawns*
32 large round corn chips (see tip)
1/2 cup reduced-fat Greek-style yoghurt
2 tablespoons store-bought garlic aioli
2 tablespoons reduced-sugar tomato sauce
2 teaspoons Worcestershire sauce
Nutritional information (per serve)
Instructions and steps:
Step 1Combine fennel, zest, juice and herbs in a large bowl and season. Add rocket and prawns; toss mixture to combine.
Step 2Make cocktail sauce: Whisk all ingredients in a bowl until the mixture is smooth.
Step 3Place the corn chips on a serving plate. Top the chips with small piles of prawn mixture. Drizzle over the cocktail sauce and serve cocktail bites.
*If baby school prawns are unavailable, use small or medium king prawns and cut them in half down the centre.
We used Old El Paso Crunchy Nachips, available in the Mexican aisle of supermarkets.
About this recipe
First published: December 2017