Pear and raspberry crumble
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Time to make:
35 mins (Hands-on time: 15 mins, Cooking time: 20 mins)
$1.35 per serve
(at time of publication)
Full ingredients list:
4 medium pears, washed, cored, cut into 2cm chunks
300g fresh or frozen raspberries
1 cup rolled oats
1/2 cup brown sugar
1 cup wholemeal plain flour
2 teaspoons baking powder
2 tablespoons reduced-fat table spread, melted
3 tablespoons orange juice
reduced-fat vanilla custard, to serve (optional)
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat oven to 180°C. Then spray 8 x 1-cup capacity ramekins with oil. Spread the pears and raspberries over the base of the ramekins.
Step 2Make the crumble topping: combine the oats, sugar, plain flour and baking powder in a medium bowl. Add melted table spread and orange juice, and stir until combined.
Step 3Sprinkle topping over fruit in the ramekins. Then bake for 20–25 minutes, or until golden. Serve crumble with custard (if using).
About this recipe
First published: August 2017