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12 (makes 12 muffins)
Time to make:
30 mins (Hands-on time: 5 mins, Cooking time: 25 mins)
$0.50 per serve
(at time of publication)
Full ingredients list:
2 large ripe bananas
2 cups rolled oats
1 cup reduced-fat Greek-style yoghurt
4 tablespoons honey
1 1/2 tablespoons self-raising flour
1 teaspoon bicarb soda
1 teaspoon vanilla
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat oven to 180°C. Spray a 12-hole (1/3 cup capacity) muffin tin with oil, or line and grease paper muffin cases with oil.
Step 2Place all ingredients in a blender in above order and blend using the pulse action for 1–2 minutes, or until smooth and creamy. You may need to give the blender a stir to move ingredients around.
Step 3Pour the mixture into prepared muffin tin. Lightly press toppings of your choice into each muffin (see topping ideas below).
Step 4Bake for 20–25 minutes, or until muffins are golden brown and a skewer inserted in the centre comes out clean. Leave to cool for a few minutes, then remove from muffin tin and cool completely on a wire rack.
Try these delicous, healthy toppings!
Mixed berry (pictured above, cooked)
Pecan and date
Dark choc and hazelnut
Coconut and raspberry
Apple and cinnamon
Banana and peanut butter
Nutrition information and costings apply to basic muffin mix only (excluding toppings).
About this recipe
First published: September 2016