Full ingredients list:
2 large wholemeal pizza bases (such as Bazaar brand)
4 tablespoons no-added-salt tomato paste
1/2 red onion, finely diced
1 teaspoon crushed garlic
2 teaspoons paprika
1 1/2–2 teaspoons chilli flakes (optional)
300g lean beef mince
1 red capsicum, finely diced
2 medium tomatoes, finely chopped
2 tablespoons pine nuts
4 cups rocket
lemon wedges, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1Place 2 large baking trays in the oven and preheat to 200°C. Place the pizza bases on baking paper. Spread with half the tomato paste.
Step 2Spray a non-stick frying pan with oil. Sauté onion and garlic for 2 minutes, or until soft. Add paprika and chilli (if using), and cook for 30 seconds or until fragrant. Add mince and cook for 5 minutes, breaking up mince with a spoon, until browned. Add remaining tomato paste, half the capsicum and half the tomatoes to pan. Stir until heated through.
Step 3Spread pizza bases with mince mixture. Top with the remaining capsicum, tomatoes and pine nuts. Transfer pizzas with baking paper onto the 2 baking trays in the oven. Bake for 10–15 minutes, or until golden brown and cooked through. Top pizzas with rocket and serve with the lemon wedges.
About this recipe
First published: October 2016