Full ingredients list:
2 medium eggplants
2 tablespoons garlic-infused olive oil (see tip)
2 teaspoons smoked paprika
1/2 teaspoon chilli flakes
1/2 teaspoon salt
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat oven to 200°C. Cut eggplant into 2cm slices, then cut each slice into batons.
Step 2Combine oil, spices and salt in a large, shallow bowl and mix well. Add eggplant to bowl and coat well with spices.
Step 3Place eggplant batons on a lined baking tray and roast for 25–30 minutes, turning halfway.
Step 4Serve eggplant chips with plain yoghurt alongside meat, chicken or fish and salad.
Garlic-infused olive oil is available in supermarkets, or you can make your own with some crushed garlic.
About this recipe
First published: March 2016