Watermelon, tomato and fig salad
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6 (as a side)
Time to make:
$3.10 per serve
(at time of publication)
Full ingredients list:
3 cups cubed seedless watermelon
400g mixed baby tomatoes, halved
3 ripe figs, quartered
1/2 red onion, thinly sliced
2 tablespoons olive oil
2 tablespoons lemon juice
100g goat’s feta, crumbled
1 1/2 tablespoons slivered almonds, toasted
1/4 cup small basil leaves
Nutritional information (per serve)
Instructions and steps:
Step 1Arrange watermelon cubes, baby tomatoes, figs and sliced onion on a serving platter.
Step 2In a small bowl, whisk the olive oil and lemon juice together, and season with cracked black pepper. Drizzle dressing over salad. Scatter with crumbled feta, toasted almonds and basil. Serve.
If you can’t find goat’s feta, replace it with a soft goat’s cheese or use reduced-fat feta instead.
About this recipe
First published: December 2016