2 cups quinoa flakes
1/2 cup amaranth
1/3 cup ground linseed
1/3 cup sunflower seeds
1 tablespoon almond or macadamia oil
1/4 cup hazelnuts, chopped
1/3 cup dried apricots
1/2 cup sultanas
1/3 cup dried apple
Step 1Place quinoa flakes and amaranth in a bowl with ground linseed.
Step 2Toss sunflower seeds in almond or macadamia oil and add to flakes with remaining ingredients. Store in a sealed jar.
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