Hoisin beef stir-fry with brown rice
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Time to make:
$4.85 per serve
(at time of publication)
Full ingredients list:
1 cup brown rice
1 tablespoon sesame oil
500g beef stir-fry strips
3 medium carrots, sliced into batons
2 cups shredded red cabbage
2 cups broccoli florets
4 cups shredded silverbeet
1/4 cup hoisin sauce
1/4 cup roasted cashews, roughly chopped
fresh chilli, sliced, to garnish
Nutritional information (per serve)
Instructions and steps:
Step 1 Cook brown rice in a large saucepan of boiling water according to packet instructions.
Step 2 Heat half of the sesame oil in a large wok or non-stick frying pan over high heat. Stir-fry beef for 2–3 minutes, or until browned. Remove beef from pan; set aside and cover to keep warm.
Step 3 Add remaining oil to wok. Stir-fry vegetables for 5 minutes, adding a little water, if necessary.
Step 4 Return beef to pan with any juices. Add hoisin sauce with ¼ cup of hot water. Cook, stirring for 1–2 minutes to heat sauce. Garnish stir-fry with cashews and chilli, and serve with brown rice.
About this recipe
First published: November 2015