Cheesy beef nachos
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Time to make:
30 mins (Hands-on time: 15 mins, Cooking time: 15 mins)
$6.10 per serve
(at time of publication)
Full ingredients list:
1 portion Beef stir-fry base
1 portion Tomato, mushroom and capsicum sauce
2 teaspoons chilli powder
1 x 400g can no-added-salt kidney beans, rinsed, drained
2 wholegrain tortillas, cut into bite-size triangles
1/4 cup grated reduced-fat cheddar
2 shallots, thinly sliced
2 tablespoons coriander leaves, to garnish (optional)
Red chilli, finely chopped, to garnish
4 tablespoons low-fat natural yoghurt
1 portion Coleslaw, to serve
6 tablespoons Coleslaw dressing, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180°C. Set a large non-stick frying pan over medium–high heat. Add beef and stir-fry until evenly browned. Add tomato sauce, chilli powder and kidney beans; heat through.
Step 2 Place browned beef in a large ovenproof dish. Arrange tortilla triangles evenly on top of beef and scatter with grated cheese. Spray nachos with olive oil and bake for 10–15 minutes, or until cheese is bubbling and golden.
Step 3 Top nachos with a dollop of yoghurt and garnish with shallots, coriander (if using) and chilli. Toss coleslaw with dressing in a small bowl. Serve nachos with coleslaw.
This recipe is part of our Cook once, make meals for a week! feature... all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead.
About this recipe
First published: May 2015