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30 (makes 30 mini tart cases or 1 x 25cm tart case)
Time to make:
10 mins (Hands-on time: 10 mins), plus 30 mins chilling
$0.00 per serve
(at time of publication)
Full ingredients list:
- 200g gluten-free plain flour
- 100g reduced-fat table spread
Nutritional information (per serve)
Instructions and steps:
Step 1 Put ingredients in a large mixing bowl and combine by hand until mixture resembles breadcrumbs.
Step 2 Add 4 tablespoons cold water to mixing bowl and knead until mixture forms a smooth dough.
Step 3 Cover mixing bowl with cling film and place in fridge to chill for approximately 30 minutes.
Step 4 Roll out dough; use according to the recipe of your choice.
About this recipe
First published: April 2015