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Simple pastry

 
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Rating: 
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Serves: 30 (makes 30 mini tart cases or 1 x 25cm tart case)
Time to make: 10 mins (Hands-on time: 10 mins), plus 30 mins chilling
Total cost: $1.75 / $0.00 per serve
(at time of publication)
Gluten free
Full ingredients list: 
  • 200g gluten-free plain flour
  • 100g reduced-fat table spread

Nutritional information (per serve)

Kilojoules: 
169kJ
Calories: 
40cal
Protein: 
0.1g
Total fat: 
1.9g
Saturated fat: 
0.4g
Carbohydrates: 
5.7g
Sugars: 
0.1g
Dietary fibre: 
NS
Sodium: 
53mg
Calcium: 
4.2mg
Iron: 
0.1mg

Instructions

Instructions and steps: 

Step 1 Put ingredients in a large mixing bowl and combine by hand until mixture resembles breadcrumbs.

Step 2 Add 4 tablespoons cold water to mixing bowl and knead until mixture forms a smooth dough.

Step 3 Cover mixing bowl with cling film and place in fridge to chill for approximately 30 minutes.

Step 4 Roll out dough; use according to the recipe of your choice.

About this recipe

Recipe by: 
Rebecca Johnston
First published: April 2015
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