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20 (makes 20 squares)
Time to make:
$0.30 per serve
(at time of publication)
Full ingredients list:
- 2 cups gluten-free marshmallows
- 2 tablespoons reduced-fat table spread
- 1/3 cup dried cranberries
- 1/3 cup desiccated coconut
- 5 cups gluten-free puffed rice cereal
Nutritional information (per serve)
Instructions and steps:
Step 1 Line a 20.5cm-square, 4.5cm-deep cake tin with a large sheet of non-stick baking paper.
Step 2 Place marshmallows in a large bowl. Set bowl over a saucepan of simmering water and stir until melted mixture is smooth.
Step 3 Add remaining ingredients to bowl; stir quickly. Press mixture into tin and refrigerate until set.
Step 4 Cut slice into squares; store in an airtight container for up to five days or serve immediately.
About this recipe
First published: April 2015