Chickpea trail mix
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Time to make:
55 mins (Hands-on time: 5 mins)
$0.70 per serve
(at time of publication)
Full ingredients list:
400g can no-added-salt chickpeas, rinsed, drained
2 teaspoons sweet paprika
2 teaspoons cumin
2 teaspoons curry powder
1/3 cup almonds
1/3 cup cashews
1/4 cup pepitas
1/4 cup dried cranberries, raisins or sultanas (optional)
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 150°C. Line a large baking tray with baking paper. Combine chickpeas and spices in a large bowl; mix well to evenly coat chickpeas.
Step 2 Spread spiced chickpeas onto prepared baking tray in an even layer. Transfer tray to oven; roast chickpeas for 45–50 minutes, or until crunchy and golden. Add almonds and cashews to tray and roast for 5 more minutes. Remove tray from oven and leave to cool.
Step 3 Stir pepitas and dried fruit (if using) through roast chickpeas and serve immediately.
About this recipe
First published: September 2014