Hello Rosie slice
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20 (makes 20 slices)
Time to make:
35 mins (Hands-on time: 10 mins, Cooking time: 25 mins)
$0.50 per serve
(at time of publication)
Full ingredients list:
200g gluten-free plain sweet biscuits, roughly crushed
1 cup rice cereal flakes, roughly crushed
100g reduced-fat table spread
1 tablespoon pure cocoa powder
1/3 cup (35g) sliced almonds
1/3 cup (50g) sultanas
1/3 cup (40g) dried cranberries
1/3 x 400g can skim condensed milk
2 tablespoons shredded coconut
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180°C. Lightly grease a 21cm x 30cm slice tin and line with baking paper.
Step 2 Combine crushed biscuits and cereal flakes in a large bowl. Add spread and cocoa powder to a small saucepan set over medium heat; stir for 5 minutes, or until melted. Add melted spread to biscuit mixture; mix thoroughly. Press mixture into slice tin to form biscuit base.
Step 3 Scatter almonds, sultanas and cranberries onto biscuit base. Pour condensed milk over dried fruit; sprinkle with coconut.
Step 4 Bake for 20–25 minutes, or until golden; leave to cool. Cut slice into squares with a sharp knife. Store in an airtight container.
About this recipe
First published: April 2014