Full ingredients list:
- 400g can no-added-salt chickpeas, rinsed and drained
- 2 garlic cloves
- 1 teaspoon ground cumin
- 1 tablespoon sweet chilli sauce
- 1 1/2 tablespoons lemon juice
- 1 tablespoon tahini
- 1 tablespoon olive oil
Nutritional information (per serve)
Instructions and steps:
Step 1 Blend all ingredients to an almost smooth paste in a food processor. If too thick, try adding a little water.
Step 2 Serve dip with crispbread or vegie crudités.
Recipe supplied by Healthy Food Guide reader, Tracey (WA)
Tracey says: “I love to serve this dip for special occasions.”
About this recipe
First published: March 2013