Step 1 Preheat oven to 180°C. Combine sesame oil and five spice in a shallow ceramic or glass dish. Add pork and turn to coat. Cover and set aside to marinate for 20 minutes.
Step 2 Place a large frying pan over high heat. Cook pork, for 1 minute each side, or until golden. Transfer to a baking tray, roast for a further 10–12 minutes, for medium, or until cooked to your liking.
Step 3 Remove from oven, cover loosely with foil and set aside to rest for 5 minutes. Slice into 1cm-thick slices.
Step 4 Meanwhile, spray a large wok with oil and place over high heat. Stir-fry onion for 2 minutes, add ginger and stir-fry for 1 more minute. Add mushrooms and stir-fry for 2–3 minutes, or until golden. Add peas and stir-fry for 2 minutes, or until just cooked. Add rice and tamari, then toss together for 1–2 minutes, or until rice is heated through.
Step 5 Serve pork on the rice and garnish with sliced shallots.
- Nutrition information, time to make and costings apply to main dinner recipe only.
- When plating, serve onto four dinner plates and into two lunch boxes so you have the right-sized servings.