Full ingredients list:
- 1 cup frozen raspberries
- 1/4 cup cranberry juice
Nutritional information (per serve)
Instructions and steps:
Step 1 Place raspberries and cranberry juice into a bowl. Using a food processor or a stick blender, blend until smooth.
Step 2 Serve immediately, or pour mixture into an ice-block mould and store in the freezer.
Make these refreshing mini cones (pictured) by adding 1/2 teaspoon rose water and a sprig of mint leaves when blending the Frozen raspberry sorbet mixture. To make four, you’ll need to double the quantity in the base sorbet mix. Scoop into mini waffle cones and enjoy!
Or, use this Frozen raspberry sorbet mixture as a base to make these tasty recipes:
Raspberry and peach breakfast parfait
Summer fruit salad with raspberry coulis
About this recipe
First published: February 2013