Fruity tropical pavlova nests
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Time to make:
5 mins (Hands-on time: 5 mins)
$1.86 per serve
(at time of publication)
Full ingredients list:
- 4 x 12g store-bought pavlova nests
- 2 x 150g tubs vanilla bean Frûche
- 1/2 cup diced papaya
- 1/2 cup diced pineapple
- 2 passionfruit, halved
Nutritional information (per serve)
Instructions and steps:
Step 1 Fill pavlova nests with Frûche. Top with papaya and pineapple.
Step 2 Scoop out the passionfruit pulp then spoon over pavlova nests to serve.
About this recipe
First published: September 2012