Step 1 Preheat oven to 210°C. Line two baking trays with baking paper. Place bases on prepared trays. Spread with pasta sauce and sprinkle with half the cheese.

Step 2 Arrange chicken, capsicum, olives, figs and half the onion over pizza bases. Sprinkle with remaining cheese. Bake for 12–15 minutes, or until bases are crisp and cheese has melted.

Step 3 Meanwhile, combine 100g rocket, vegetable mix, remaining onion and half the balsamic glaze in a large bowl. Toss gently to combine. Drizzle pizzas with remaining balsamic glaze and top with remaining rocket. Cut into wedges and serve with salad.