Chilli and lime stir-fried calamari
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Serves: 4
Time to make: 20 mins
Total cost:
$17.24
/
$4.31 per serve
(at time of publication)
Full ingredients list:
-
400g fresh calamari rings
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1 onion, cut into wedges
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6 cups chopped red capsicum, carrots, broccoli, mushrooms and bok choy
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1/3 cup sweet chilli sauce
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2 1/2 tablespoons lime juice
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400g hokkien noodles
Instructions
Instructions and steps:
Step 1 Spray a wok with oil. Stir-fry calamari rings over high heat until cooked. Set aside.
Step 2 Spray wok with a little more oil. Stir-fry onion and vegies for a few minutes then add sweet chilli sauce, lime juice and 60ml water. Simmer over low heat for 3–4 minutes, or until vegies are cooked.
Step 3 Add noodles, heat for a few more minutes, stir in calamari, then serve.
About this recipe
First published: December 2012
