Nutty beans and baby corn with currants
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Time to make:
$1.69 per serve
(at time of publication)
Full ingredients list:
- 4 cups green beans
- 425g baby corn
- 1/4 cup slivered almonds, toasted
- 2 tablespoons currants
- 1 tablespoon red wine vinegar
- 1/2 tablespoon olive oil
Nutritional information (per serve)
Instructions and steps:
Step 1 Microwave steam beans and baby corn for 2 minutes, until they are tender-crisp and beans are bright green.
Step 2 Drain any liquid from beans and corn, then combine with almonds and currants.
Step 3 Whisk together vinegar and oil, then drizzle dressing over bean mixture before serving.
Serve with grilled white fish and steamed baby potatoes.
About this recipe
First published: April 2012