Full ingredients list:
- 500g extra-light cream cheese
- 1/2 cup (75g) icing sugar
- 1/2 lemon, juiced
- 250g frozen mixed berries
Nutritional information (per serve)
Instructions and steps:
Step 1 Place cream cheese, sugar and juice into a large bowl and beat until creamy.
Step 2 Gently stir through frozen berries until they begin to break down – pink and purple streaks from the berries will create a ripple effect. Spoon into glasses and serve immediately.
About this recipe
First published: October 2011