Blueberry apple crumble

Rating:

Average: 4 (1 vote)

Serves: 4
Time to make: 30 mins (Hands-on time: 5 mins, Cooking time: 25 mins)
Total cost: $7.44 / $1.86 per serve
(at time of publication)

Dairy free High fibre Low kilojoule Low sodium

Ingredients
Nutrition info.

Full ingredients list:

2 apples, cored and chopped
2 cups blueberries (fresh or frozen)
1/2 cup rolled oats
2 tablespoons brown sugar
50g sliced almonds

Nutritional information (per serve)

Kilojoules:

998kJ

Calories:

239cal

Protein:

4.5g

Total fat:

9.2g

Saturated fat:

0.7g

Carbohydrates:

33g

Sugars:

24.8g

Dietary fibre:

4.8g

Sodium:

3mg

Calcium:

50mg

Iron:

1mg

Instructions

Instructions and steps:

Step 1 Preheat oven to 180°C. Place fruit in a shallow baking dish.

Step 2 Combine remaining ingredients in a small bowl. Sprinkle over fruit. Spray with oil and bake for 20–25 minutes, until topping is crunchy and browned.