Apple-cinnamon bread and butter pudding
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Time to make:
1 hr 25 mins (Hands-on time: 25 mins, Cooking time: 60 mins)
$1.07 per serve
(at time of publication)
Full ingredients list:
- cooking oil spray
- 2 tablespoons brown sugar
- 2 medium apples, peeled, cored, thinly sliced
- 8 slices bread, crusts removed
- 2 1/2 cups skim milk
- 2 teaspoons vanilla essence
- 3 eggs
- 2 teaspoons grated lemon zest
- 1 teaspoon cinnamon
- 2 tablespoons white sugar
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 160°C. Lightly spray a 6-cup capacity ovenproof dish with oil.
Step 2 Combine brown sugar and 1 tablespoon water in a medium frying pan over low heat. When sugar is dissolved, add apple slices, stir and cover. Simmer for 5 minutes, or until apples are tender.
Step 3 Cut bread slices in half and arrange bread and apples in alternate layers in baking dish.
Step 4 Place milk, vanilla, eggs, lemon zest, cinnamon and white sugar into a bowl and whisk well to combine. Carefully pour over bread and apples. Sprinkle with a little extra white sugar. Cook for 45–60 minutes, until cinnamon mixture is set.
Scatter the apples and bread slices with dried cranberries or sultanas in step 2.
About this recipe
First published: June 2011