Tuna and avocado rice paper rolls
Please log in to save or rate.
Time to make:
$6.16 per serve
(at time of publication)
Full ingredients list:
- 2 x 180g cans tuna in spring water, drained
- 1 ripe avocado, diced
- 8 green onions, chopped
- 250g cherry tomatoes, quartered
- 400g can corn kernels, drained
- 300g store-bought salsa
- 3 cups watercress
- 12 sheets rice paper
Nutritional information (per serve)
Instructions and steps:
Step 1 In a large bowl, combine tuna, avocado, green onion, tomatoes, corn and half of the salsa.
Step 2 Fill a bowl with warm water. Place one sheet of rice paper into bowl at a time, soaking for 30 seconds. Carefully place sheets on a damp tea towel.
Step 3 Place watercress in the centre of each piece of rice paper. Top with some of the tuna mixture. Fold in sides of rice paper to cover filling and form a parcel. Pour remaining salsa into a bowl and use as a dipping sauce.
About this recipe
First published: December 2011