Apple, avocado and watercress salad
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Time to make:
$1.26 per serve
(at time of publication)
Full ingredients list:
- 1 red apple, cored, sliced
- 1 pear, cored, sliced
- 1 avocado, peeled, sliced
- 1 lemon, juiced
- 200g watercress
- 5–6 radishes, sliced
- 2 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons finely chopped hazelnuts
- 40g shaved parmesan
Nutritional information (per serve)
Instructions and steps:
Step 1 Place apple, pear and avocado into a bowl and drizzle with lemon juice. Toss to coat.
Step 2 Arrange watercress on a large serving plate and top with avocado mixture and radishes.
Step 3 In a small jug, combine oil and vinegar. Drizzle over salad and top with hazelnuts and parmesan. Toss lightly before serving.
The heart-healthy fats in avocado and hazelnuts contribute to the high fat content. We recommend serving this as a ‘special occasion’ salad.
About this recipe
First published: December 2011