Sweet and sour pork with noodles
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Time to make:
25 mins, prep 15 mins, cook 10 mins
$3.73 per serve
(at time of publication)
Full ingredients list:
2 tablespoons sweet chilli sauce
2 tablespoons reduced-salt soy sauce
1 tablespoon rice wine vinegar
350g pork fillet, trimmed, sliced
1/2 cup orange juice
2.5cm piece ginger, grated
1 large onion, thickly sliced
1 large red capsicum, sliced
300g broccoli florets
1 large carrot, thinly sliced
500g fresh Hokkein noodles
fresh coriander leaves, to garnish
Nutritional information (per serve)
Instructions and steps:
Step 1 Combine sweet chilli sauce, soy sauce and vinegar in a bowl. Add pork and marinate for 10 minutes. Strain the pork and reserve marinade, stirring in orange juice.
Step 2 Spray a wok or large frying pan with oil. Add pork and stir-fry over high heat for 2–3 minutes, until golden. Remove from wok.
Step 3 Spray wok with a little more oil and stir-fry ginger, onion, capsicum, broccoli and carrot for 5 minutes, adding 2–3 tablespoons water. Return pork to wok with noodles and reserved marinade. Stir over high heat for 1 minute, until heated through. Serve garnished with coriander.
About this recipe
First published: September 2010